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Turkish Foods & Cookings Vegetable Soup |
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Turkish Foods & Cookings Vegetable Soup |
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 Receipt60 gr butter 3 carrot, skinned and thickly chopped 2 leek skinned and thickly chopped 2 potato, skinned and thickly chopped 3 teasppon celery, grated 6 tomato, skinned and thickly chopped 125 gr dried bean, waited in water for a night 2 teaspoon salt 1 teaspoon black pepper 250 gr meat broth 2 bay leaf 60 gr pea bean 1 soupspoon parsley, thinly chopped |
Service Person : 8 Melt butter in biggest soup pot on medium heat. Add carrot, leek, potato and cellery into fried butter. Wait for 10 minutes but toss frequently. Add tomato, dried bean, salt, black pepper, meat broth and bay leaf and cook on high heat. Toss frequently until boiled. Close cover and change heat to medium. Wait for 20 minutes by tossing. Remove from the heat. Take off bay leaf. Strain and reserve soup. Add half of the vegetables into strained soup which is left on perforated skimmer. Press other part of vegetables by spoon and pour to a small bowl. Pour pressed vegetable and soup into biggest pot and cook on high heat. Add pea. Toss frequently until boiled. Change heat to medium and wait for 5 minutes. Remove from the heat. Pour to heated bowls. Spinkle parsley onto soup bowls |
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| Produced & Presented By Mehmet Balkan.
Information in this document is subject to change without notice.  on
Saturday, November 08, 1997.
1997 Mehmet Balkan. All rights reserved. |