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Turkish Foods & Cookings Mixed Vegetable Salad |
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Turkish Foods & Cookings Mixed Vegetable Salad |
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 Receipt6 egg, boiled and sliced 2 fresh green pepper, chopped 1 fresh red pepper, chopped 3 mushroom, thinly chopped 6 black olive, pipped 1 soupspoon almond, beminced. |
Sauce 1 clove garlic, forged 1 coffespoon bitter red pepper 2 soupspoon vinegar 6 soupspoon olive oil 1 coffespoon salt 1/2 coffeespoon black pepper 1 teaspoon sugar. |
Service Person : 3 Add egg, green pepper, red pepper, mushroom and black oil into a middle size bowl. Spinkle almand. Add garlic, bitter red pepper, vinegar, olive oil, salt, black pepper and sugar into a small size bowl and mix frequently. Pour sauce onto salad slowly. Push into frigidare and wait for 30 minutes of cooling. |
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| Produced & Presented By Mehmet Balkan.
Information in this document is subject to change without notice.  on
Saturday, November 08, 1997.
1997 Mehmet Balkan. All rights reserved. |