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Turkish Foods & Cookings Turkish Grilled Meat Rissole |
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Turkish Foods & Cookings Turkish Grilled Meat Rissole |
 Receipt750 gr meat, fated, double minced 1/2 clove garlic, skinned 150 gr animal fat 3 slice bread inside, waited in milk of 60 gr 1 egg 1 teaspoon salt 1 coffespoon black pepper. |
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| Service Person:
4 Polish a biggest bowl with garlic. Add meat, animal fat, bread, salt, black pepper and egg. Mix and frequently knead for 10 minutes. Heat grill oven. Divide knead meat to egg size. Fit meat over skewer, wet palm and press by palm and fingers properly and distribute meat over skewer. Place skewers onto grill oven. Grill both sides within 4-5 minutes. Take off grilled meat into heated plate. |
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| Produced & Presented By Mehmet Balkan.
Information in this document is subject to change without notice.  on
Saturday, November 08, 1997.
1997 Mehmet Balkan. All rights reserved. |