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Turkish Foods & Cookings Turkish Sish Kebab |
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Turkish Foods & Cookings Turkish Sish Kebab |
 Receipt800 gr lamb meat, thickly chopped 2 tomato, each one divided to 4 pieces 4 fresh green pepper, each one divided to 4 pieces Sauce 100 gr rafined oil 1 onion, thinly chopped 1 coffespoon thyme 1 teaspoon salt. |
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| Service Person:
4 Add onion into a biggest bowl. Spinkle salt and wait for 10 minutes. Press onions by your palm, strain water and take off. Add oil and toss properly. Pour meat into sauce and psh bowl into frigidare. Toss every 2-3 hours. Wait for a day. Heat grill. Take out meat from frigidare. Fit meats over skewer one by one but keep 0.5 cm. distance in between. Fit skewers onto grill oven and wait for 3-4 minutes but turn round frequently. Lay sauce by brush sometimes to upper of meats. Grill tomato and fresh green pepper but turn round frequently. Take off grilled meats into heated service plate. |
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| Produced & Presented By Mehmet Balkan.
Information in this document is subject to change without notice.  on
Saturday, November 08, 1997.
1997 Mehmet Balkan. All rights reserved. |