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Turkish Foods & Cookings Turkish Dried Beans With Meat |
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Turkish Foods & Cookings Turkish Dried Beans With Meat |
Receipt500 gr died bean, waited for a night in water 250 gr meat, pieced the size of a walnut 75 gr butter 3 tomatoes, peeled and chopped 2 onion, thinly chopped 15 gr salt 2 fresh green pepper, thickly chopped 1.4 kg meat broth |
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| Wash dried beans. Place
into a saucepan. Add water2 cm upper than beans. Boil for 30 minutes. Strain boiled beans with perforated skimmer. Melt and fry butter in a saucepan. Add meat and fry for 6-7 minutes until colour changed to rosy. Roll meat for 2 minutes and add tomatoes. Mix for 2 minutes more for frying. Add meat broth, salt, boiled beans. Close cover and wait cooking for 2 hours. |
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| Produced & Presented By Mehmet Balkan.
Information in this document is subject to change without notice.  on
Wednesday, November 05, 1997.
1997 Mehmet Balkan. All rights reserved. |