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Turkish Foods & Cookings Green Bean With Olive Oil |
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Turkish Foods & Cookings Green Bean With Olive Oil |
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 Receipt750 gr fresh green been 1 onion, thinly chopped in circle 100 gr olive oil 1 teaspoon salt 1 coffespoon sugae 2 tomato, skinned, pipped, chopped. |
Service Person
: 4 Cut off the edge of bean and take off the string of bean-pod. Wash properly and strain by perforated skimmer. Pour fresh bean into the dish pot harmoniously. Add olive oil, salt, sugar. Add onion to upper. Cook over low heat for 20 minutes. Add water and cook for 70 minutes. Add tomato to upper and cook for 20 minutes. |
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Information in this document is subject to change without notice.  on
Saturday, November 08, 1997.
1997 Mehmet Balkan. All rights reserved. |