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Turkish Foods & Cookings Lamb Cutlet With Vegetables |
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Turkish Foods & Cookings Lamb Cutlet With Vegetables |
 Receipt8 pieces lamb cutlet Salt Black pepper 2 onions 100 gr mushrooms 100 gr margarine 2 soupspoon olive oil 4 fresh red chillies 2 pumpkin 2 soupspoon tomato paste 1/2 sheaf parsley |
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| Wash cutlets under cold water and drain. Add salt and black pepper. Slice onion. Wash vegetables and mushrooms and chop in small pieces. Melt margarine and olive oil in a frypan. Add cutlets and fry with stiring. Place fried cutlets in a plate and keep in hot. Add onion, vegetables and tomato paste to hot oil. After frying add water of 1/2 glass and wait until boiled. Add vegetables to near of fried cutlets as garnish. Sprinkle parsley. |
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Information in this document is subject to change without notice.  on
Wednesday, November 05, 1997.
1997 Mehmet Balkan. All rights reserved. |