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Turkish Foods & Cookings Grey Mullet |
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Turkish Foods & Cookings Grey Mullet |
 Receipt1 kg grey mullet Salt 2 lemon 4 onion Black pepper 1 bay-leaf 4 tomatoes 1 soupspoon butter 1 sheaf parsley, minced |
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| Bonned grey mullet, wash and place a plate for drain . Press a lemon. Add lemon juice and salt to fish and wait for 30 minutes. Chop 2 onion and add to 1 litre water. Press other lemon and add water with bay-leaf.Boil for 30 minutes. Add grey mullets and boil for 15 minutes. Chop other 2 onion. Melt butter. Add onion to fried butter and stir for few minutes until turned pink. Place boiled grey mullets on owen bowl. Add fried onions with butter. Chop tomatoes in 2 pieces and add to bowl. Sprinkle salt and black pepper. Cook bowl in owen temperated 210 C' for 12 minutes. Garnish with parsley before the service. |
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| Produced & Presented By Mehmet Balkan.
Information in this document is subject to change without notice.  on
Wednesday, November 05, 1997.
1997 Mehmet Balkan. All rights reserved. |