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Turkish Foods & Cookings Turkish Pizza (Lahmacun) |
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Turkish Foods & Cookings Turkish Pizza (Lahmacun) |
 Receipt250 gr sheep meat, minced 75 gr sheep fat 2 onion, thinly chopped 3 soupspoon parsley, thinly chopped 1 coffeespoon salt 1 tomato, peeled and thinly chopped 1 coffeespoon bitter red pepper DOUGH 250 gr flavour, sieved 10 gr yeast 1 teaspoon salt 150 gr water 30 gr milk 1 teaspoon salt |
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| INGREDIENT: Mix onion,
and parsley in widthest tray. Add minced meat, sheep fat, salt, tomato
and bitter red pepper and mix this mixture properly. Press this ingredients
to tray. DOUGH : Add yeast and salt to water in a bowl. Mix for 3 minutes. Add flavour and mix properly. Cover the dough with wet cloth and wait for 30 minutes. Divide the dough to two pieces by pressing hand. Roll each dough by palm. Cover with wet cloth and wait for 30 minutes more. Lay each dough as thin sheets until plate size. Use palms for laying and push with your fingers to shore for thinning. Heat owen to 240' C. Place dough to tray and spread milk by brush to doughs. Place ingredient to dough. Push tray to owen. Wait for 6-7 minutes for cooking. |
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| Produced & Presented By Mehmet Balkan.
Information in this document is subject to change without notice.  on
Saturday, November 01, 1997.
1997 Mehmet Balkan. All rights reserved. |