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Turkish Foods & Cookings Turkish Cacik (Ayran With Cucumber) |
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Turkish Foods & Cookings Turkish Cacik (Ayran With Cucumber) |
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 Receipt1 clove garlic 800 gr yoghurt 2 cucumber, skinned and grated 100 gr water 1 soupspoon olive oil 1 soupspoon fennel, sliced 1 teaspoon salt 1 teaspoon thyme 1 teaspoon peppermint. |
Service Person
: 4 Pour yoghurt into widthest and deep bowl. Add water, salt, grated cucumber. Toss with fork properly. Add olive oil slowly to upper of sauce. Spinkle fennel, thyme and peppermint. |
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| Produced & Presented By Mehmet Balkan.
Information in this document is subject to change without notice.  on
Saturday, November 08, 1997.
1997 Mehmet Balkan. All rights reserved. |