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Turkish Foods & Cookings Turkish Forest Kebab |
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Turkish Foods & Cookings Turkish Forest Kebab |
 Receipt1 kg lamb meat, small chopped, bonned 100 gr margarin 1 onion, thinly chopped 1 soupspoon flour 1 carrot, chopped 1 sheaf fennel, minced 1 soupspoon thyme, dried 4 potatos, small chopped 2 tometoes, sliced 100 gr. fresh green chillies 1 glass rafined oil 4 glass water 1 teaspoon salt |
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| Melt margarin in a saucepot.
Add lamb meat and fry for 5-10 minutes. Add onion and fry for 2 minutes.
Add flour, water, salt and close pot cover. Cook for 30 minutes. Add carrot
and cook for 30 minutes more. Fry potatos. Place meat first in service plate and add fried potatos. Sprinkle thyme and fennel. Place tomatoes and green pepper. Put into owen and wait for 5 minutes before the service. |
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| Produced & Presented By Mehmet Balkan.
Information in this document is subject to change without notice.  on
Wednesday, November 05, 1997.
1997 Mehmet Balkan. All rights reserved. |