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| Qty | Description |
| 6.5 lbs | Pale Extract |
| .5 lb | Crystal Malt 90L |
| .5 lb | Caramunich Malt |
| 1 oz | Columbus Hops 14% AA |
| 2 oz | Cascade Hops 5.6% AA |
| 1 tsp | Irish Moss |
| 1 vial | White Labs California Ale Yeast #WLP001 |
| Directions | |
| Bring 1.5 gallons of water to 165 degrees F, add grains, and steep for 30 minutes. Remove grains, bring to boil, add extract, and return to a boil for 5 minutes. Add 1 oz columbus hops, and boil for 45 minutes. Add 1 oz cascade hops and 1 tsp irish moss and boil 15 minutes. Add 1 oz cascade hops during last minute of boil then let steep for 5 minutes Sparge to fermenter. | |
| Comments | |
| 02/28/09 | Pitched Yeast at 78 degrees F. Specific Gravity 1.030 (8) at 60 degrees F. |
| 03/20/09 | Kegged with 1/4 cup corn sugar. Ending Specific Gravity 1.016 (4) at 60 degrees F. |
| Qty | Description |
| 6.5 lbs | Pale Extract |
| .75 lb | Crystal Malt 90L |
| .25 lb | Munich Malt |
| 1 oz | Cluster Hops 7% AA |
| 1 oz | Cascade Hops 5.6% AA |
| 1 tsp | Irish Moss |
| 1 vial | White Labs California Ale Yeast #WLP001 |
| Directions | |
| Bring 1.5 gallons of water to 165 degrees F, add grains, and steep for 30 minutes. Remove grains, bring to boil, add extract, and return to a boil for 5 minutes. Add 1 oz cluster hops, and boil for 45 minutes. Add 1 oz cascade hops and 1 tsp irish moss and boil 15 minutes. Sparge to fermenter. | |
| Comments | |
| 04/18/09 | Pitched Yeast at 78 degrees F. Specific Gravity 1.024 (7) at 60 degrees F. |
| 05/09/09 | Kegged with 1/4 cup corn sugar. Ending Specific Gravity 1.010 (3) at 60 degrees F. |
| Qty | Description |
| 7 lbs | Dark Extract |
| .75 lb | Crystal Malt 60L |
| .5 lb | Black Patent Malt |
| .75 lb | Roasted Barley |
| .5 lb | Chocolate Malt |
| .5 lb | Flaked Barley |
| 1 oz | Columbus Hops 14% AA |
| 1 oz | Cascade Hops 5.6% AA |
| 1 1/2 tsp | Irish Moss |
| 1 vial | White Labs Irish Ale Yeast #WLP004 |
| Directions | |
| Bring 2 gallons of water to 165 degrees F, add grains, and steep for 30 minutes. Remove grains, bring to boil, add extract, and return to a boil for 5 minutes. Add 1 oz columbus hops, and boil for 40 minutes. Add 1 oz cascade hops and 1 1/2 tsp irish moss and boil 15 minutes. Sparge to fermenter. | |
| Comments | |
| 05/09/09 | Pitched Yeast at 80 degrees F. Specific Gravity 1.040 (11) at 60 degrees F. |
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