5 ½ cups all purpose flour
2/3 cup nonfat dry milk powder
2 Tablespoons sugar
2 Tablespoons double acting baking powder
2 teaspoons salt
¾ cup solid vegetable shortening (we like butter flavored)
Combined flour, dry milk, sugar, baking powder and salt in a large bowl;
Stir to mix well. Add shortening to the bowl. Cut into dry ingredients with pastry
blender or fork, until mixture is smooth. Store in container with tight-fitting lid in cool
place or fridge up to 3 weeks. Stir well before using. Pile lightly into measure; level
off top.
CORNMEAL BAKING MIX
Substitute 2 ½ cups cornmeal for 2 ½ cups of all purpose flour.
WHOLE-WHEAT BAKING MIX
Substitute 2 ½ cups of whole-wheat flour for 2 ½ cups of the all purpose flour.