Mick Gower's Indian Recipes

Vegatable Pakora

• 6 tbsp Plain flour
• 1 tbsp Self-raising flour
• 2 tsp Chilli powder
• 1 tsp Baking powder
• � tsp Salt
• � tsp Freshly ground black pepper
• 2 tsp Turmeric powder
• 3 tsp Curry powder
• 1 tsp Garlic powder
• 2 Beaten eggs
• 1 Large onion peeled and shredded very finely
• 1 Medium potato, peeled and chopped very finely
• �lb Spinach, chopped very finely
• � Pint cold water

Put all the ingredients together in a bowl and mix together thoroughly with your fingers to form a paste and leave to stand for an hour.

Heat the oil in a deep frying pan and turn the flame to a medium heat take a small amount of mixture at a time with a spoon or with your fingers, drop into the oil, do not cook more than six at a time, fry until brown, drain and serve with minty yoghurt sauce.

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