2 lbs lean ground beef 1 egg 1/2 cup bread crumbs Worcestershire sauce 1 to 2 tsp Dijon mustard about 1 to 2 tsp Salt & pepper to taste 1 Pack Dry Onion soup mix mix well and add Smoked BBQ sauce till holds together well.
Mix everything in with meat and knead, if needed may add more bread crumbs but put in bbq sauce slowly. When done let sit at least 1 hour, then brush burgers both side with a mixture of
