8 cups torn salad greens 1 lb. cooked roast beef, cut into 3/4-inch strips 1 cup grated carrots 1/2 cup thinly sliced red onion 3 hard-cooked eggs, sliced 1 cup (8 oz.) sour cream or plain yogurt 1/2 cup mayonnaise 1 tbsp. minced fresh parsley 1 tbsp minced fresh basil ************************************************* In a 3-qt. salad bowl layer a third of the greens, beef, carrots, onion and eggs. Repeat layers twice. Combine remaining ingredients, spread over salad. Toss just before serving. 6-8 servings.
CONGRATULATIONS Dimond4Me!! #100 WOW--- Welcome to the club!!! We should get a Dimondtiara4her!
