Had these at a church brunch and oh were they good, just had to share the recipe right away cause asparagus is in season on East Coast right now, almost over but still available
16 Fresh asparagus spears 16 slices sandwich bread, crust removed 1 8 oz pk cream cheese 2 TB minced chives, fresh or dried 8 bacon strips cooked and crumbled 1/4 cup butter or margarine 3 tablespoon grated cheese
Cook asparagus in skillet with little water for 6 to 8 minutes. Drain well and set aside,
Flatten bread with roling pin.
combned cheese bacon and chives, spread about 1 tablespoon on each flattened bread slice, top with spear and roll up rightly, place seam side down on a greased cooking or baking sheet.
Brush with butter and sprinkle with parmesahn cheese and sesame seeds if desired too. Cut rolls in half and bake at 400 for about 10 to 12 minutes, makes about 32 apetizers and its so good.
