1 1/2 tbsp veggie or olive oil 2 cloves minced garlic or 1 tsp bottled minced garlic or 1/4 tsp garlic powder 2 tsp chili powder 1/4 tsp cayenne pepper 4 boneless skinless chicken breast 1 1/2 cups shredded mexican blend cheese 1/3 cup mayo 4 slices slurdough bread 1/2 cup chunky salsa In a small bowl, combine oil, garlic, chili powder, and pepper. Spread evenly over both sides of chicken. Grill or broil chicken 5 to 6 inches from heat 5 mins per side or untill cooked through. Meanwhile combine 1 cup cheese and mayo, mix well. Place bread around edges of grill or broiler rack, toast lightly on one side. Turn, spread toasted side of bread evenly with cheese mixture. Return to grill or broiler cheese side up and cook two minutes or till cheese begins to melt. Place chicken on toasted bread and top with remaining cheese and salsa.
