1 cup half and half cream 1-8oz. package light cream cheese 1 small onion, chopped 1 tablespoon light mayonnaise 1/2 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce 1/2 teaspoon minced fresh parsley 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/4 teaspoon pepper 8-10 drops hot pepper sauce 1-6oz can crabmeat, drained Assorted Crackers
In a saucepan, combine all ingredients except the crabmeat. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.
