Blueberry Cheesecake Bars 1 ounces
cream cheese, softened 2 large eggs 3/4 cup sugar 1 teaspoon vanilla 3/4 cup
blueberry or other fruit preserves Shortbread Base, hot* *See Post #815 for
recipe. Preheat oven to 350°F. In a bowl whisk cream cheese until smooth and whisk in eggs,
sugar, and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture
over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan
and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Makes 24
bars.
