4 large eggs 1 1/2 cups
granulated sugar 3/4 cup fresh lemon juice 1/3 cup all-purpose flour Shortbread Base,
hot* 3 tablespoons confectioners' sugar *See Post #815 for recipe. Preheat oven to
350°F. In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon
juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and
bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut
into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over
bars before serving. Makes 24
bars.
