2 c Cooked shrimp 1 Onion; quarter 1 Green pepper; quarter 1 Rib celery w/leaves; chunk 2 Cl garlic 1 Egg; beaten 1/2 c Seasoned bread crumbs Salt and pepper Oil for deep drying
Process shrimp, onion, green pepper, celery and garlic. Add egg, crumbs, salt and pepper. Shape into 1" balls and fry in deep hot oil until golden. Serve with tartar or cocktail sauce.
