6 slices bacon, cooked and crumbled 2-3 ounces packages cream cheese 2 tablespoons mayonnaise 1 4-1/2 ounce can ripe olives, chopped 1/4 cup walnuts, chopped 48 cherry tomatoes 1/2 teaspoons Worcestershire sauce __________________________________________________ Beat cream cheese until fluffy, add the mayonnaise and Worcestershire sauce. Mix in bacon, olives, and walnuts. Cut a small slice off the top of each tomato and put a dollop of the cream cheese mixture on each one. Chill.
