1/2 lb fresh or frozen scallops 1 slice of onion 1 slice of lemon 1/2 tsp salt 2 cups water 1 tb bottled Italian Dressing 1/4 cup chopped parsley 1 lime halved and sliced thin
Wash scallops under running cold water pat dry
Combine onion and lemon slizes salt and water in a medium size saucepan, heat to boiling add scallops, cover. Remove from heat; let stand for five minutes then drain
Place scallops in a small bowl drizzle with the italian dressing, toss to mix, and cover
When ready to serve dip scallops into parsley to coat stick with a toothpick and stick into half lime slice
