Found this recipe whilst looking for some new dip ideas. Not sure where I copied from but thought it may be a help.
2 pkgs. frozen chopped spinach 1 1/2 cans of artichoke hearts, chopped and drained 1 chopped onion 1 stick butter 1/2 tsp. cayenne pepper salt and pepper to taste 8 oz. cream cheese 8 oz. shredded monterey jack cheese 4 oz. shredded swiss cheese 4 oz. shredded mozzarella cheese 4-6 oz. heavy whipping cream 4 oz. fresh parmesan cheese
Cook spinach, drain and set aside. Saute onion in butter until tender. Beat cream on medium speed and gradually add the cream cheese until it forms a creamy mixture. Mix all the ingredients together except for the parmesan cheese. Let chill for at least 2 hours. When ready to serve, top the mixture with parmesan cheese and microwave for 5 minutes, stir and serve with tortilla chips, crackers or gourmet breads.
I'm going to half this recipe and bake it in a hollowed out cobb loaf.(minus the artichokes, I'm not a fan) Leo14867
