This is from For Bees and Me ( a gooseberry patch cookbook). I haven't tried it yet...so if you make it let me know how it is.
10 cups vegetable stock or water 5 cups tomatoes, peeled and chopped 1/2 c fresh parsley, minced 3 Tbsp honey 2 tsp dill weed 1 cup milk 1/2 cup flour 1/4 c butter 1-2 tsp salt vegetable seasoning to taste
Blend together water or vegetable stock, tomatoes, parsley, honey and dill weed; heat untill hot. Blend together milk and flour untill smooth, add to broth mixture; cook and stir untill thickened. Season soup with, butter, salt and vegetable seasoning to taste.
