1 pkg small or med flour tortillas (its been awhile since i made these, cant remember which size i used) mayonnaise, dijon mustard, dijonnaise, sour cream, whatever thin sliced lunch meat (i use ham, chicken and beef) pickle spears Spread the tortilla with the mayo, place a layer of lunch meat on top of that, add a pickle, roll up, cut into bite size pieces and secure with toothpicks. Cheap, easy and always a hit!
