1 lb crab meat - drained well 8 oz softened cream cheese 8 oz sharp cheddar cheese 3 tbs mayonnaise 1 tsp dry or wet mustard 1/4 c chopped onion (can used flaked) 1/4 c finely chopped green pepper Old Bay to Taste (Or use any seafood seasoning) 1/2 cup grated Cheddar Cheese - hold till end 3/4 cup asparagus tips
Blend all ingredients, blending in asparagus tips and crab meat last
