1/2 lb. sweet sausage 1/2 C salsa 1/2 C shredded Monterey Jack cheese 1/2 C shredded cheddar cheese 1 pkg. won ton wraps ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In mini cupcake pan, rub tiny amount of oil in each section. Place 1 won ton wrap in each. Cook sausage in skillet, breaking into small pieces as it cooks. Drain. Add salsa and cheese. Stir until melted. Fill won ton wrappers. Bake at 350 for 8-10 min. Transfer to baking sheet, bake 10 more min. Serve. Maureen
