674 <BR>ITALIAN MEATBALLS 674

ITALIAN MEATBALLS

thecrafter40


EASY RECIPE:
1-1/2 pounds lean ground beef
1/2 cup fine dry seasoned bread crumbs
2 slightly beaten eggs
2-15-ounce can Hunt's Ready Tomato Sauces Chunky Garlic and Herb
1 tablespoon cornstarch
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In bowl combine beef, bread crumbs, eggs, and 1/4 teaspoon pepper. Shape into thirty-six 1-1/2 inch balls; place in 15 x 10 x 1-inch baking pan. Bake, uncovered in 375 degree F. oven 15 to 20 minutes or until no longer pink in center; drain.
Meanwhile, in saucepan combine Hunt's Ready Tomato Sauces Chunky Garlic and Herb and cornstarch. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Gently stir in meatballs; heat through. If desired, serve over hot cooked pasta.
Makes 6 servings

Nutrition facts per serving: 323 cal., 26g pro., 24g carbo., 14g total fat (5g sat. fat), 142mg chol., 2g dietary fiber, 748mg sodium. Daily Value: 7% vit. A, 53% vit. C, 25% iron.

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