672 <BR>LINGUINE WITH RED CLAM SAUCE 672

LINGUINE WITH RED CLAM SAUCE

thecrafter40


EASY FAMILY DINNER
2 6-1/2-ounce cans chopped clams
1 medium onion, chopped (1/2 cup)
2-1/2 teaspoons minced garlic (5 cloves)
1 tablespoon Wesson Oil
1-15-ounce can Hunt's Ready Tomato Sauces Original Italian
1 tablespoon snipped fresh parsley
1/2 teaspoon dried thyme, crushed
1/8 teaspoon pepper
8 ounces packaged dried linguine, cooked and drained
1/4 cup grated Parmesan cheese
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Drain clams, reserving 1/4 cup liquid. In skillet cook clams, onion, and garlic in hot Wesson Oil until onion is tender.
Stir in reserved clam liquid, Hunt's Ready Tomato Sauces Original Italian, parsley, thyme, and pepper. If desired, season to taste with salt. Heat through. Spoon over linguine. Sprinkle with Parmesan cheese.

Nutrition facts per serving: 395 cal; 22g pro; 60g carbo., 8g total fat (2g sat fat), 29 mg chol., 3g dietary fiber, 615mg sodium. Daily Value: 25% vit A, 35% vit C, 104% Iron.

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