3 eggs 1 cup oil 1-2/3 cups sugar 1 cup brown sugar 2 teaspoons vanilla 2 cups (3/4 pound) asparagus, cleaned and grated In separate bowl mix: 3 cups flour 1/4 teaspoon baking powder 1 teaspoon salt 1 teaspoon soda 3 teaspoon cinnamon 1/2 cup chopped nuts 1 cup raisins (optional)
Beat eggs until light and foamy. Add oil, sugar, brown sugar, vanilla and asparagus; mix lightly. Add flour mixture and blend. Add nuts and raisins. Bake in greased loaf pan 325 degrees F for 1 hour or until done. Yield: 2 (5 x 9-inch) loaves.
