The name of this recipe caught my eye, It sounds great.
13 lbs. fresh tomatoes 3 cloves garlic, minced 3 onions, chopped 3 green bell peppers, chopped 1/2 C fresh parsley, chopped 1/4 C brown sugar 2 TBS Salt 1 1/2 tsp oregano 1 TBS basil 1/2 tsp black pepper, freshly ground ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Pour boiling water over tomatoes, let stand 1 min; drain, and cover with cold water. Remove skins and cores; cut each into fourths. Place in large kettle and cook until tomatoes are very soft, stirring occcasionally. Remove from heat and cool. Process to coarse consistency in blender, food processor or use potato masher. Return tomatoes to kettle; add remaining ingredients. Bring to boil over high heat; put into preheated 350 oven and cook uncovered, stirring occasionally until consistency of commercial tomato sauce. Cool. Ladle into freezer containers to within 1 inch of top, allowing for expansion. Cover and freeze. ~This sounds like a great sauce to have on hand for all different kinds of recipes. Maureen
