3 cups (8 ounces) uncooked tri-color rotini, cooked and drained 1 cup (4 ounces) grated Parmesan cheese 1 (8 ounce) bottle italian dressing 1/2 cup each chopped red bell pepper and red onion slices 2 cups broccoli flowerets 1/2 cup pitted ripe olive slices
Mix together ingredients in large bowl until well blended. Chill. Makes 8 cups
