4 Cups water 1/2 cup rice 1/2 cup chopped chicken 1 tsp chicken fat 1 tsp red peppers (optional) 1 tsp chopped onion 1 1/2 tsp salt 1/8 tsp Spanish saffron 1/2 cup garbanzos and juice (chick peas)
Combine water, chicken fat, peppers, onions salt and saffron Let boil for 15 minutes. Skim if needed. Lower heat and pour in rice Stire and let simmr 20 minutes. Add chick peas. Let cook additiona 10 minutes. Remove from heat
