597
<BR>Italiano Tuna 597
Italiano Tuna
Kmsmokey
8 oz of spaghetti (thin)
2 garlic cloves minced
1 large onion coarsely chopped
4 tb olive oil (any type)
2 cans tomato sauce
1 1/2 tsp basil
1 1/2 tsp salt and pepper
2 cans chunk light tuna with oil in it
parmesan cheese and parsley
Start spaghetti cooking while you
Sauté onion and garlic in the olive oil cooking until just tender
To sauté add tomato and spices and bring it to a boil, turn the heat low and let it simmer
Drain cooked spaghetti and drain well
Add the tuna with oil to sauce mixture and heat till warm
Serve over cooked spaghetti
top with parmesan cheese and parsley if desired
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