Use the marinara sauce recipe above, adding some red pepper seeds to the olive oil when sautéing Garlic. After cooking tomatoes for 5 min add splash of vodka and another clove of minced or crushed garlic. Cook semi covered for about 20 minutes to just get rid of excess water. Salt to taste. Coat Penne in pan with sauce. Sprinkle good amount of fresh chopped Italian parsley. Serve with plenty of Fresh ground Parmigiano cheese available.
