This recipe was jotted down from James Barber's cooking show, The Urban Peasant. He didn't actually give it a name, but I need to call it something, and Italian Meatballs was as good a description as any.
one pound ground beef one onion, pretty finely chopped garlic, chopped a tin of anchovies one egg chopped parsley, and cut basil tin of whole tomatos grated parmesan half a cup water bread crumbs (prefer italian type)
Mix ground beef, onion, garlic, one chopped anchovie, egg, salt and pepper in a bowl to get a nice sticky mess. If it's too dry to stick together properly, add another egg. Form into small balls, roll in flour, and place in a hot pan with a bit of oil. Cook quickly, turning over to brown all around. To make the sauce, add to the pan parsley and basil, tomatos, remaining anchovies, parmesan, water, and bread crumbs to thicken it to taste.
