1 1/2 pounds of peeled, deveined shrimp 2 tablespoons olive oil or vegetable oil 2 tablespoons thinly sliced green onions 1 1/2 teaspoon dried basil 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley 2 tablespoons lemon juice 1/4 teaspoon salt 2 cloves garlic, finely chopped Parmesan cheese, optional
Preparation Heat the oil in a skillet over medium heat Add the shrimp, onions, basil, parsley, lemon juice, salt and garlic and cook for about 2 to 3 minutes Stir frequently Remove from heat when shrimp are pink and firm Sprinkle with cheese Cook 8 ounces of fettuccine as directed on the package Toss the fettuccine with the shrimp mixture and serve
