Fresh spinach, quickly saut,ed with bacon, onions, and garlic, is seasoned with salt, pepper, and Parmesan cheese to create this flavorful dish. This works with most other cooking greens such as kale, escarole, Swiss chard, turnips, collard and beet greens, and broccoli as well. Author: The Culinary Institute of America
Ingredients 3 oz prosciutto di Parma, (or bacon) chopped 1 fl oz olive oil 1 tbsp onion, finely diced 2 ea garlic clove, minced 2 lb spinach, chopped 1/2 tsp salt, to taste 1/4 tsp ground nutmeg 1 tbsp Parmesan cheese, grated 1/2 tsp black pepper -------------------------------------------------------------------------------- Preparation Steps Estimated Time: 25min
1 Saut, the prosciutto or bacon in the olive oil until desired doneness.
2 Add the onion, garlic, and spinach. Saut, the spinach until it is limp.
3 Season the spinach with salt, nutmeg, Parmesan cheese, and pepper. Serve immediately while still warm.
