2 Pillsburg all ready crust 4 Eggs 2 cups Milk 4 TB Flour 1 package frozen spinach 1 cup shredded jack or swiss cheese 8 slices any kind of bacon sliced in half dried basil 1 small jar marinara sauce fresh parsley
Divide each pie crust into four sections to form a ball. Roll each section out on a flowered board and place in 12 ounch quich dishes, ruffling edges.
Beat eggs milk and flour togert and set aside.
Evenly divide thawed spinach and place 1/2 into each quiche crust
Pour egg, milk mixture on spinach and top with shredded cheese.
Lay 4 slices of bacon across each over cheese and sprinkle with a dash of basil to taste. \ Bake at 375 degrees for 40 minutes until quiche is firm and slighly browned. Garnish each with 3 tablespoon of marinara sauce and spring of fresh parsley
