2 quarts apple cider or juice 2 quarts cranberry juice 1 quart pineapple juice 1/2 cup brown sugar 1 T. whole cloves 1 T. allspice 4 cinnamon sticks, 3" long 2 lemons, thinly sliced, then quartered
Pour liquids into 30-cup coffee pot percolator. Put remaining ingredients in percolator basket and brew for 30 minutes. Serve hot. Patti Willis Carteret County, NC
