2/3 c. sugar 1/3 c. shortening 2 c. all purpose flour 2 t. baking powder 1/4 t. baking soda 1/4 t. salt 1 c. ripe mashed bananas
Note: This recipe does Not contain eggs and milk. In a large bowl, cream sugar and shortening for about 5 min. Will not be smooth. Combine flour, baking powder, baking soda and salt. Add to creamed minture alternately with bananas, beating after each addition. Batter will be thick. Spoon into a greased 9"x5"x3" loaf pan. Bake at 350 for 40-45 min or until bread tests done with toothpick. Cool in pan 10 min. before removing to wire rack. Yield: 1 loaf
