1 pkg. 3 oz. cream cheese softened 6 Tbsp salsa, divided 1/2 c cocktail sauce 3 cans (6 oz. each) small shrimp, rinsed and drained 1 can (2-1/4 ounces) sliced ripe olives, drained 1 cup (4 oz.) shredded cheddar cheese 1 cup (4 oz.) shredded Monterey Jack cheese sliced green onions Combine cream chees and 3 tbsp of salsa; spread into an ungreased 9-in pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Top with onions. Chill. Serve with tortilla chips or crackers.
