1160 dip,ham,cheese,leo14867,Sin,Mississippi, Mississippi Sin 1160
Mississippi Sin
leo14867
I found this recipe on a delphi forum board And boy is is great! 2 cups shredded cheddar cheese, (8 oz) 1 package cream cheese, softened, (8 oz) 1 1/2 cups sour cream 1/2 cup chopped cooked ham 1/3 cup chopped green chiles (I used a combination of very finely choppeed green and red capsicum with some fresh hot chilli) 1/3 cup chopped green onions 1/8 teaspoon Worcestershire sauce 1 (1-lb) round loaf French bread Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside. Cut a thin slice from top of bread loaf; set slice aside. Gently scoop out centre of bread 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips. Makes about 4 cups of dip.
