1 pkg. Chocolate Instant Pudding (flavor used may very)
1 1/2 cup milk
6 tb butter
6 tb brown sugar
3 medium bananas, sliced
3 large flour tortillas
6 tb Cool Whip

Blend pudding mix and milk in bowl with wire
whisk 2 min; set aside

Place butter and brown sugar in large frying pan;
cook on medium heat until butter is melted and
mixture is well blended, stirring occasionally. Add
banana slices; cook and stir 2 min. or until heated
through. Transfer banana mixture to bowl; cover
to keep warm.

Heat tortillas, one at a time, in the same pan; remove
from pan. Spoon about 1/2 cup of the pudding mixture
evenly down center of each tortilla; top evenly with
banana mixture. Fold in both ends of tortilla, then
roll up. Cut each tortilla crosswise in half.

Place each half, seam side down, on serving plate.
Top each with 1 Tbsp. whipped topping.
Serve immediately.

This recipe has been modified slightly to make more crepes,
for the original recipe, please click on the Kraft Canada link below.
Thank you.