Clams, oysters and sorps on the half shell, au natural or served with a
light creme and garlic sauce
Shrimp...half a dozen large fantail Thassa shrimp with red sauce or
sauted in butter
Fresh veggies steamed or raw with cheese and crackers
Skins of sul ... with cheese topping for an appetizer
Spicy vulo wings
Main Courses
The Warriors Platter
Generous portions of Bosk, Tabuk and Verr with a rich dark gravy of
mushrooms, leaks and diced suls
Tarsk,marinated in oil, balsamic vinegar, slow roasted with kalana with
twice baked suls and peppers.
Bosk and Tabuk...cut, pan fried or grilled with onions cracked black
pepper and red and yellow bells
Wild Tabuk...on a bed of wild rice seasoned sharply with garlic, wild
scallions, hot red peppers and a side sauce called "diablo"
Classic Bosk..with mashed or baked suls, in it's natural juices, enhanced
with thyme, rosemary,mint and basil
Vulo...roasted, fried or open flamed.a lighter seasoning of salts, pepper, a
hint of garlic and oregano on a bed of white rice or also served with a
vegetable and bread stuffiing
Seafood~~Gifts of the Thassa
A seafood platter of clams,oysters, sorps, mussels and diced wingfish.
on a bed of white rice with melted butter and full bodied cheese strips
White grunt...split and served open faced with a garlic creme sauce..the
eggs are extra
Lobster served steamed or stuffed.... with melted butter
Soups and stews of the day
Salads
Fresh fruit, depending on season, tossed in a light oil and lemon
dressing
Katch and tur-pah salad
Green beans and crispy mild yellow bell peppers in a cream
dressing
Sides
Gruel on this menu is as follows.... an aromatic blend of rich
spices,meat drippings and vegetables
Breads
Black Bread with clotted Bosk cream or honey
Sa Tarna Bread with bosk butter or verr butter
Verr Cheese Bread with bosk butter or verr butter
Date & Nut Bread with clotted Bosk cream or honey
Pastries
Larma, cheese, ramberry, redfruit
Cakes and Pies
Veer cheese cake ~ plain or fruited with fresh whipped bosk
cream and sauce
Chocolate Cake with ramberry filling and cream topping
Tospit upside down cake
Ramberry cream pie with ramberry sauce
Fruit Pies (according to season) redfruit, tospit, larma
Drinks
Blackwyne plain, vanilla, cinnamon or peppered
Meade
Paga
Ale
Kalana
Palm Wine
Ta Wine
Juices~Ramberry, Ta-Grape
Bosk Milk
Prices
Appetizers...1 copper each
Meal consisting of Main course, soup or salad, bread, desert 4 coppers
Blackwyne....3 copper /mug
Meade, Paga, Ale, Meade....2 coppers/horn or bowl
Kalana, Palm wine, Ta wine......2 coppers/goblet
Juices, Bosk Milk.....1 copper/goblet, mug
Botas will be 5 coppers each
