2/10/99

Public Health

 

Hazards Associated w/ Food

-safeguarding food-p 767 - 771

-several different methods have been mentioned for food

      -canning

      -refrigeration/freezing

      -irradiation

      -drying

      -lyophilization

      -p770, combating Salmonella

      -antibiotics

      -pasteurization--milk and other things, helpful in preventing food poisoning and food borne diseased (temp and time)--high temp/short time, low temp/long time, ultra high temp

      -washing of hands

      -sanitation

      -hygiene

      -clean utensils

      -not touching food w/bare hands

-help eliminated 1000's of outbreaks of food poisoning in the US every year

 

Video on Ebola

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