Use 1 cup of the cranberry juice in saucepan;  add spices and red hots.  Simmer for 15 minutes;  do NOT boil.  Stir often to help red hots dissolve.  Strain and add rest of juices.  Makes 1/2 gallon.

     Store in refrigerator.  Heat to below boiling to serve.  Merry Christmas!
 
 
 

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