Rum Cake
1 package Duncan Hines Golden
Butter Cake Mix
3 eggs
1/2 cup vegetable oil
1/2 cup white or golden rum
1/2 cup water
1 small package of instant vanilla
pudding
1/3 cup chopped pecans (optional)
Grease
heavily and flour a bundt pan. Sprinkle nuts on bottom of pan.
Mix all ingredients and pour into pan over nuts. Bake at 325 for
50-60 minutes. While the cake is baking, get ready to make the glaze.
The glaze should be ready at the same time the cake is done.
Glaze
1 stick butter
1/4 cup rum
1 cup sugar
Put glaze ingredients in a small
pan and heat til boiling and let boil for 2 minutes, no longer.
Pour glaze around outside of
cake pan immediately upon removing from oven and let cool in pan for twenty
minutes. Remove from pan.
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